{"id":716,"date":"2018-02-07T13:32:58","date_gmt":"2018-02-07T12:32:58","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=716\/"},"modified":"2018-02-07T13:34:29","modified_gmt":"2018-02-07T12:34:29","slug":"pear-and-cinnamon-tart","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/pear-and-cinnamon-tart\/","title":{"rendered":"Pear and cinnamon tart"},"content":{"rendered":"<p>Roll out the pastry and use it to line a 9-inch tart mold, greased with butter and floured. Peel the pears, cut into slices and arrange decoratively on the pastry base.<br \/>Sprinkle with sugar and cinnamon, then drizzle with melted butter. Bake at 180&deg;C for 35 minutes, remove from the oven and let cool before serving.<\/p>\n","protected":false},"featured_media":715,"template":"","recipe-types":[37,45,46,39],"recipe-ingredients":[328],"recipe-tags":[93,393],"class_list":["post-716","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-pears"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/716","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/715"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=716"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=716"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=716"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=716"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}