{"id":684,"date":"2018-03-19T11:20:37","date_gmt":"2018-03-19T10:20:37","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=684\/"},"modified":"2018-03-19T11:24:49","modified_gmt":"2018-03-19T10:24:49","slug":"sea-salad","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/sea-salad\/","title":{"rendered":"Sea salad"},"content":{"rendered":"<p>Wash the lettuce and pat dry. Put the egg in a small pan with water to cover, bring to a boil and cook for 4 minutes. Once the egg is cooked, rinse under cold running water, shell and cut into thin slices. Arrange the lettuce leaves, anchovies and egg slices on a large serving dish and season with a drizzle of oil, salt and pepper. Sprinkle with grated Pecorino cheese and top with the croutons. Serve.<\/p>\n","protected":false},"featured_media":683,"template":"","recipe-types":[45,46],"recipe-ingredients":[322],"recipe-tags":[93,128,374],"class_list":["post-684","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-salad","recipe_tag-trocaderosalad"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/684","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/683"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=684"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=684"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=684"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=684"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}