{"id":621,"date":"2018-05-31T11:36:56","date_gmt":"2018-05-31T09:36:56","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=621\/"},"modified":"2018-05-31T11:39:24","modified_gmt":"2018-05-31T09:39:24","slug":"prosciutto-and-fig-boats","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/prosciutto-and-fig-boats\/","title":{"rendered":"Prosciutto and fig boats"},"content":{"rendered":"<p>Rinse the figs thoroughly, without peeling them, and cut in half. Top each fig half with a teaspoon of ricotta and a slice of prosciutto. Sprinkle with a pinch of salt and pepper. Use a rosemary sprig as a skewer to keep the prosciutto in place. Drizzle with balsamic vinegar glaze and serve.<\/p>\n","protected":false},"featured_media":620,"template":"","recipe-types":[37,45,46,39],"recipe-ingredients":[321],"recipe-tags":[542,93],"class_list":["post-621","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-freshfigs","recipe_tag-jolife-en"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/621","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/620"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=621"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=621"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=621"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=621"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}