{"id":617,"date":"2018-05-31T11:32:19","date_gmt":"2018-05-31T09:32:19","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=617\/"},"modified":"2018-05-31T11:33:54","modified_gmt":"2018-05-31T09:33:54","slug":"melon-and-prosciutto-crostini","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/melon-and-prosciutto-crostini\/","title":{"rendered":"Melon and prosciutto crostini"},"content":{"rendered":"<p>Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1\/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.<\/p>\n","protected":false},"featured_media":616,"template":"","recipe-types":[37,45,46,39],"recipe-ingredients":[325],"recipe-tags":[93,461],"class_list":["post-617","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-melon"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/617","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/616"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=617"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=617"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=617"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=617"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}