{"id":505,"date":"2018-03-19T11:59:33","date_gmt":"2018-03-19T10:59:33","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=505\/"},"modified":"2018-03-19T12:01:06","modified_gmt":"2018-03-19T11:01:06","slug":"mange-tout-salad","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/mange-tout-salad\/","title":{"rendered":"Mange tout salad"},"content":{"rendered":"<p>Trim the mange tout and rinse under running water. Bring 3.5 litres water to a boil in a pot with coarse salt, add the mange tout and cook for about 5 minutes, then drain and let cool. Meanwhile rinse the pepper, remove the seeds and dice. Arrange the lettuce leaves, the bell pepper cubes and the cooled mange tout on a serving dish. Drizzle with oil, season with salt and pepper and serve.<\/p>\n","protected":false},"featured_media":504,"template":"","recipe-types":[45,46,39],"recipe-ingredients":[320],"recipe-tags":[93,456,128],"class_list":["post-505","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-mangetout","recipe_tag-salad"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/504"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=505"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=505"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=505"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}