{"id":497,"date":"2018-02-19T12:37:32","date_gmt":"2018-02-19T11:37:32","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=497\/"},"modified":"2019-10-16T11:48:13","modified_gmt":"2019-10-16T09:48:13","slug":"stuffed-green-bell-peppers","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/stuffed-green-bell-peppers\/","title":{"rendered":"Stuffed Green Bell Peppers"},"content":{"rendered":"<p>Rinse the bell peppers under running water and cut off the top with a sharp knife. Remove the seeds and any filaments from the inside. Put the peppers on a cutting board upside down. Rinse the tomatoes, cut in half and remove the seeds. Cut into small cubes. Rinse the parsley and chop finely. Heat the stock. Saut&eacute; the finely chopped shallot in a pan over low heat with half the oil. Add the tomatoes and stir for 2 minutes. Add the rice and stir for a minute, until well coated with the cooking juices. Add a ladle of boiling stock and set the kitchen timer according to the cooking time of the type of rice used. Add a teaspoon of chopped parsley two minutes before the rice is cooked. Stir constantly and finish cooking.<\/p>\n<p>Turn off the heat, season with freshly ground pepper and set aside. Oil an ovenproof dish. Brush the inside of the peppers with a drizzle of oil, season with salt and fill them with the rice mixture, add some more oil and freshly ground pepper and bake at 180&deg;C for 45 minutes.&nbsp; Garnish with parsley leaves and serve warm.<\/p>\n","protected":false},"featured_media":496,"template":"","recipe-types":[45,46,39],"recipe-ingredients":[326],"recipe-tags":[93,141],"class_list":["post-497","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-pepper"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/497","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/496"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=497"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=497"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=497"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=497"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}