{"id":469,"date":"2018-05-31T12:44:01","date_gmt":"2018-05-31T10:44:01","guid":{"rendered":"http:\/\/jolife.info\/?post_type=recipe&#038;p=469\/"},"modified":"2018-05-31T12:45:48","modified_gmt":"2018-05-31T10:45:48","slug":"melon-and-smoked-salmon-boat","status":"publish","type":"recipe","link":"https:\/\/jolife.info\/en\/recipes\/melon-and-smoked-salmon-boat\/","title":{"rendered":"Melon and smoked salmon boat"},"content":{"rendered":"<p>Cut the melon in half. Peel one half of the melon and cut the flesh into small cubes. Take a toothpick and thread a melon cube and a rolled slice of smoked salmon. Take the remaining half of the melon and use it to support the melon and smoked salmon skewers. Serve cold.&nbsp;<\/p>\n","protected":false},"featured_media":468,"template":"","recipe-types":[45,46,39],"recipe-ingredients":[325],"recipe-tags":[93,453],"class_list":["post-469","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tag-jolife-en","recipe_tag-melons"],"_links":{"self":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes\/469","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipes"}],"about":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media\/468"}],"wp:attachment":[{"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/media?parent=469"}],"wp:term":[{"taxonomy":"recipe_type","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-types?post=469"},{"taxonomy":"recipe_ingredient","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-ingredients?post=469"},{"taxonomy":"recipe_tag","embeddable":true,"href":"https:\/\/jolife.info\/en\/wp-json\/wp\/v2\/recipe-tags?post=469"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}