Strawberry preserves
difficulty
ingredients
- 1 kg Jolife strawberries
- 1 kg sugar
- 2 lemons
preparation
Rinse and hull the strawberries. Transfer to a casserole with the sugar and lemon juice, leaving them whole.
Simmer over medium heat until you obtain the texture of preserves.
Pour the preserves in sterilized glass jars while still boiling hot, filling the jars up to 1/2-1 inch from the rim. Clean the rim thoroughly and put the lids on, sealing the jars tightly.
In order to create a vacuum seal, put the jars upside-down on a warm surface and let aside for 5-10 minutes, then invert and let cool.