Strawberry and asparagus skewers
difficulty
ingredients
- 5 Jolife white asparagus spears
- 5 Jolife green asparagus spears
- 250 g Jolife strawberries
- Extra-virgin olive oil or balsamic vinegar
- Salt
- Pepper
preparation
Remove the lower woody part of the asparagus and peel them with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must remain out of the water and steam cook. Set the pan aside to cool. In the meantime, rinse and hull the strawberries and cut them in half. Thread the strawberries onto wooden skewers, alternating with the green and white asparagus cut into about 1-inch bite-sized pieces.
Season with a drizzle of extra-virgin olive oil or balsamic vinegar, add salt and pepper and serve.