Red and purple rolls
difficulty
ingredients
- 2 Jolife red bell peppers
- 1 Jolife eggplant
- 100 g fresh ricotta
- Balsamic vinegar glaze
- Salt
- Pepper
- Oil
preparation
Remove the stem, seeds and white filaments from the bell peppers. Cut the flesh into wide strips. Rinse the eggplant and cut into thin rounds. Meanwhile heat a griddle and sprinkle with salt to prevent the vegetables form sticking. When the griddle is hot, grill the bell pepper and eggplant slices. Once cooked, season an eggplant slice with salt and pepper, cover with a pepper strip and top with a teaspoon of fresh ricotta cheese, then roll up to make small rolls. Drizzle with oil and balsamic vinegar glaze and serve.