Tag: strawberry

  • Fruit skewers

    Peel the melon, remove the seeds from the inside and cut into bite-sized cubes, about 1 inch. Rinse the strawberries and apples, peel the kiwifruit and cut the fruit into slices. Thread the fruit onto skewers, alternating each type of fruit. Once the skewers are ready, transfer to a serving dish, drizzle with lemon juice, […]

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  • Sweet strawberry salad

    Rinse the strawberries and cut into small pieces or wedges. Transfer to a bowl, add the sugar and lemon juice and mix thoroughly. Chill in the refrigerator for at least 30 minutes. Serve in small bowls.Add whipped cream, if liked.

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  • Strawberry cheesecake

    Prepare the base by pulsing the cookies in a blender with the sugar until powdered. Mix in the melted butter until well combined. Transfer the mixture into a mold and press it down firmly with the back of a teaspoon. Let the cookie base rest in the fridge for at least 30 minutes. Prepare the […]

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  • Strawberry and asparagus skewers

    Remove the lower woody part of the asparagus and peel them with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must remain out of […]

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  • White asparagus and strawberry salad

    Remove the lower woody part of the asparagus, about 3 cm. Peel the asparagus with a potato peeler. Tie the asparagus with kitchen string and stand them upright in a tall pot full of water, to avoid breaking the tips. Bring to a boil and simmer for about ten minutes until tender. The tips must […]

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  • Strawberry salad

    Rinse the strawberries and cut into small slices, then rinse the lamb’s lettuce and pat dry. Put a small ricotta in the center of each serving dish and arrange the lettuce, strawberries and shelled walnuts around it. Season with olive oil, salt and pepper.If you like you can add croutons made from day-old bread.

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  • Strawberry and prawn risotto

    Sauté the prawn heads in a casserole with some olive oil and add boiling water and a few drops of grappa to obtain a stock. You will use it to cook the risotto. Season with salt and boil for 10 minutes. Meanwhile toast the rice in olive oil and a knob of butter and start […]

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  • Strawberry preserves

    Rinse and hull the strawberries. Transfer to a casserole with the sugar and lemon juice, leaving them whole. Simmer over medium heat until you obtain the texture of preserves. Pour the preserves in sterilized glass jars while still boiling hot, filling the jars up to 1/2-1 inch from the rim. Clean the rim thoroughly and […]

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