Tag: riso

  • Brown rice tower with crisp veggies

    Chop half shallot into small dices, add to a non-stick frying pan with a drizzle of extra-virgin olive oil and cook over medium heat. Add the carrot after 5 minutes and the zucchini after another 10 minutes. Don’t cook the vegetables for too long – they must remain crisp. Add the boiled brown rice together […]

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  • Strawberry and prawn risotto

    Sauté the prawn heads in a casserole with some olive oil and add boiling water and a few drops of grappa to obtain a stock. You will use it to cook the risotto. Season with salt and boil for 10 minutes. Meanwhile toast the rice in olive oil and a knob of butter and start […]

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