Tag: apricot
-
24 May 2018Apricot pastries
Roll out the puff pastry. Rinse the Jolife apricots and cut in half. Cut the puff pastry into squares according to the size of the apricot halves. Leave a border of about 1 cm on each side. Prick the bottom of the pastry with a fork in the middle of the square. Spread a heaped […]
-
28 December 2017Sweet and savory starter
Rinse the Jolife apricots and cut in half, removing the pit. Take a slice of prosciutto and wrap it around the apricot half, securing the top with a small rosemary sprig, which will give flavor and fragrance to the preparation. Repeat with the remaining apricots and slices of prosciutto. Drizzle with oil and pepper to […]
-
6 December 2017Apricot ice cream
Rinse the Jolife apricots and cut in half, removing the pit. Take a slice of prosciutto and wrap it around the apricot half, securing the top with a small rosemary sprig, which will give flavor and fragrance to the preparation. Repeat with the remaining apricots and slices of prosciutto. Drizzle with oil and pepper to […]
-
6 December 2017Apricot preserves
Rinse, pit and weigh the Jolife apricots. Add 400 g of sugar for each kg of fruit. Transfer the apricots to a pan with the zest and juice of half a lemon. Bring to a boil over medium heat. When the mixture starts boiling add the sugar. Return to a boil. Continue cooking the preserves […]