Melon and smoked salmon boat

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 1 Jolife yellow melon
    • 12 slices smoked salmon 

    preparation

    Cut the melon in half. Peel one half of the melon and cut the flesh into small cubes. Take a toothpick and thread a melon cube and a rolled slice of smoked salmon. Take the remaining half of the melon and use it to support the melon and smoked salmon skewers. Serve cold.