Stuffed cherry tomatoes
difficulty
ingredients
- 8 Jolife cherry tomatoes
- 150 g cottage cheese
- Salt
- Ground pepper to taste
- Olive oil
- Chives and parsley
preparation
Rinse the cherry tomatoes, cut off the top and scoop out the inside. Let drain upside down for a few minutes. Season the inside with salt and pepper and use a teaspoon to stuff each tomato with the cheese until completely full. Garnish with a parsley leaf, some chives and a drizzle of oil. Serve cold.