Melon and prosciutto crostini

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 1 Jolife melon 
    • 1 baguette
    • 200 g prosciutto (Parma ham)
    • Fresh mint leaves

    preparation

    Cut the melon in half, peel it, remove the seeds and cut into thin slices. Meanwhile cut the baguette into thick slices (about 1 1/2 inch) and grill them lightly. When the bread has cooled, top the crostini with melon slices and a slice of prosciutto. Garnish with a mint leaf and serve.