Fresh radishes and spring onions
- 8 Jolife radishes
- 1 Jolife spring onion
- Salt and pepper
- Extra-virgin olive oil
Rinse the radishes and cut into 4 slices. Rinse the spring onion and cut into rounds. Take out a glass dish and add the radishes, the spring onion and a few leaves of basil. Season with salt and pepper, drizzle with extra-virgin olive oil and serve.