Bull’s horn peppers with tuna sauce

    difficulty

    jolife ricette jolife ricette jolife ricette jolife ricette jolife ricette

    ingredients

    • 4 Jolife red bull’s horn peppers
    • 2 cans tuna
    • 50 g mayonnaise
    • 10 capers
    • Fresh basil
    • 2 tablespoons extra-virgin olive oil
    • Salt and pepper

    preparation

    Rinse the bell peppers under running water and cut off the top with a sharp knife. Remove the seeds and any filaments from the inside. Fill a pan with water, add salt and boil the peppers until soft. Drain and let cool. Mix the mayonnaise, the 2 cans of tuna, the chopped capers and the finely chopped basil leaves in a bowl. Add a drizzle of oil and mix thoroughly. Fill the peppers with the prepared mixture using a teaspoon. Garnish with a few capers and basil leaves and serve.