Bell pepper canapés

    difficulty

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    ingredients

    • 2 Jolife yellow bell peppers
    • 100 g Philadelphia or other creamy cheese
    • 1 baguette
    • Salt 
    • Pepper 
    • Oil
    • Basil

    preparation

    Remove the stem, seeds and white filaments from the bell peppers. Cut the flesh into small cubes. Heat a griddle, cut the baguette into small slices and grill for a few minutes. Remove from the heat and spread the cheese on the bread slices. Transfer the bell pepper cubes to a bowl and season with oil, salt and pepper. Once well combined, top each canapé with a teaspoon of peppers. Garnish with a basil leaf and serve.